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| URL:
http://riceornot.ricecop.com/?auto=57484 |
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| Comments: 42 (Read/Post) Favorites: 1 (View) |
Submitted
on: 11-17-2006
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Category:
Car |
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Description:
Junction Produce LS460 |
Showing page: 2 of 3
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| #21 |
9-12-2007 @ 12:54:43 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
#20, wild cabbage sounds fucking fantastic. To eat, I mean.
Also works REALLY WELL as a jap tuner house name.
Ahem.
Wild Cabbage
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| #22 |
9-12-2007 @ 12:56:29 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
Pneumatic Schadenfreud
Forced Penetration
Fat Allegiance
Speculative Areola
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| #23 |
9-12-2007 @ 12:56:59 PM |
| Posted By : Sensekhmet |
Reply | Edit | Del |
#21, Yeah, the new Wild Cabbage flanged cat-back with intercooled tips is da shit!
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| #30 |
9-12-2007 @ 01:04:18 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
#28, I dig the hell out of pungent, raw, funky food.
*dons conversation toga and checks on home-made sauerkraut*
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| #32 |
9-12-2007 @ 01:05:54 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
#31, "hey are all bred from, and the same species as, the wild mustard plant.
The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin."
YUM
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| #33 |
9-12-2007 @ 01:06:17 PM |
| Posted By : Sensekhmet |
Reply | Edit | Del |
We have a kind of a garden out of town and we grow some stuff there, so I have a supply of healthy and tasty food.
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| #34 |
9-12-2007 @ 01:07:23 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
#33, I grow heirloom tomatoes, four varieties of onions, many varieties of chili peppper and some other stuff.
[Edited by thirtyseven on 9-12-2007 @ 01:07:45 PM]
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| #37 |
9-12-2007 @ 01:14:45 PM |
| Posted By : Sensekhmet |
Reply | Edit | Del |
#32, Would you believe I never ate broccoli in my life? It just isn't popular around here at all. I'm a big fan of kale. First, it needs to be exposed to light frost, then it's finely cut and cooked long with meat and buckwheat.
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| #39 |
9-12-2007 @ 01:16:23 PM |
| Posted By : thirtyseven |
Reply | Edit | Del |
#37, Really? That's nuts, I eat it all the time. Eastern European food gets the big thumbs up from me. For some reason I've got a hankerin' for some blood sausage.
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