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| URL:
http://riceornot.ricecop.com/?auto=36713 |
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| Comments: 24 (Read/Post) Favorites: 0 (View) |
Submitted
on: 11-09-2004
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Category:
Off-topic |
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Description:
God that's good |
Showing page: 1 of 2
[ 1 2 ]
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| #2 |
11-09-2004 @ 06:51:39 PM |
| Posted By : Obsidian |
Reply | Edit | Del |
That - my dear Dirf - is the second best Canadian delicacy. It is known as Poutine.
French Fries + Melted cheese + hot gravy = Poutine; the artiery clogger.
[Edited by Obsidian on 11-09-2004 @ 06:54:25 PM]
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| #5 |
11-09-2004 @ 07:03:05 PM |
| Posted By : Disrupture |
Reply | Edit | Del |
#3, I know you WANT some.. I don't know any single person who doesn't like poutine.
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| #9 |
11-09-2004 @ 07:08:42 PM |
| Posted By : Obsidian |
Reply | Edit | Del |
#6, I've never heard of making Poutine with cheese curds. All the ones I've had had melted monzarella which still made my heart work overtime just to keep from having a coronary.
[Edited by Obsidian on 11-09-2004 @ 07:12:23 PM]
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| #10 |
11-09-2004 @ 07:11:13 PM |
| Posted By : Disrupture |
Reply | Edit | Del |
#9, In Quebec, we use cheddar cheese curds, as you can see in the picture.. When you chew on the cheese, it does a "squeek" sound. It's absolutly delicious. Come to Montreal and I'll make you one
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| #16 |
11-09-2004 @ 08:53:42 PM |
| Posted By : Bmarc |
Reply | Edit | Del |
YAY CANADIANS!!! I vote donairs win best canadian food
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| #17 |
11-10-2004 @ 01:51:10 AM |
| Posted By : Altima35se2003 |
Reply | Edit | Del |
donairs are lebanese. But anyways, it's not just quebec with curds. any propper ontario chip wagon will serve the curds. and trust me DiRF the curds rock. I was like cheese curds what the fuck. then i tried it, motzarella aint got shit on curds. god, i want some poutine. that's one thing i forgot to get in MTL.
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| #18 |
11-10-2004 @ 02:12:07 AM |
| Posted By : Tony Starks |
Reply | Edit | Del |
Damn i think im go to the poutine place right here i want one so badly right now
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| #20 |
11-11-2004 @ 04:32:18 AM |
| Posted By : DOMEZTIK |
Reply | Edit | Del |
#11, yeah, American here too. However, I would try this with the Mozzerella, then possibly work my way yo the curds
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